• Want comfort food? Two pounds of ground beef from my brother Paul’s farm drops into the hot stainless steel soup pot and quickly sizzles. It is soon followed by canned tomatoes, all sorts of chopped vegetables—cabbage, carrots, celery, potatoes, and a critical mix of salt, thyme and basil. Two bay leaves are carefully chosen to swim on top. […] Becky Blue 10 responses November 18, 2017